how we live like damn hell ass kings.
51After a nice score at the farmer's market yesterday, this was our dinner last night: Grass-fed flank steak seasoned with Midyett rub. Side of grilled vegetables (garlic scapes, purple beans, and zucchini). Ice-cold gin & tonic. For dessert, a slice of sour cherry pie topped with vanilla gelato.Everything save for the gin, tonic, gelato, and Midyett rub came from the farmer's market.