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Haggis for breakfast...he's right you know...

This is the standard cooked Scottish breakfast. It is often served in hospital canteens for convenience.

I realize you hate the south and southerners but biscuits with sausage gravy is pretty fantastic. I usually have it with a side of bacon.

Jon

Made giant breakfast burritos today. We have a vegetarian staying with us so I made one set with soy chorizo, spanish rice, beans, spicey guacamole, tomatoes, lettuce, goodfellas style finely sliced onions, black bean salsa, some kind of weird bolivian hot pepper I found at Stanley's, sour cream, scrambled eggs, chiwawa, queso and smoked cheddar. Served with sliced limes on the side.
The other set were the same but I replaced the chorizo with chicken I marinated in a kind of spicey southwest sauce I came up with and simmered in a fry pan with peach salsa for a few minutes.

Turned out pretty darn good.

Crepes...
Any standard crepe recipe - Flour, eggs, salt and milk....will do but the topping is simply fresh lemon and powdered sugar.

Has anyone tried a prairie oyster(?), is that what it's called? A glass of whiskey with a raw egg cracked into it.

Whatever Warren Beatty drinks all the time in McCabe & Mrs Miller.

broad tosser wrote:

Marsupialized wrote:I am all about the fried plantains.

Just make sure that they are plenty ripe (with a few black spots on them) and fry them until they are really crisp. You can heat the chipotle sauce up or serve it at room temp.

Platanos are ripe when they are completely black.

When making the sweet kind (platano maduro) this is a must.

When making tostones (like home fries) this is a matter of preference...as in how much sweet overtones you like with your salty, garlic laden fried platanos.

Caveat: tostones have been known to stay with you for HOURS. I guess like any garlic-olive oil goodness.

Cheers,
David

Simple one- Peanut butter in Oatmeal.

Nico Adie wrote:The Heartstopper

This just gave me an erection.

And you folks want full devolution? Fuck that, we need you.

I remember reading a review of some documentary about some eccentric New York cafe owner..

Anyways- the review mentioned Macaroni and Cheese pancakes. That actually sounds good. Then I figured you might try some other kinda starchy, pre-cooked things in pancakes, maybe like beans and rice with corn, or something.

Maybe top it with salsa instead of syrup.

Could work. I guess.

favorite breakfast:

taosted sliced baguette with roquefort and black olives (à la grèque) + big coffee.
you really should try it, though make sure to get the real "roquefort société" brand and very good black olives.

the best !