Marsupialized wrote:
The real story is in the new special this month. It's kind of like a Goblin Cock, but they use a Brat instead of a hot dog and it had some kind of curry or some shit on it along with a gang of other shit.

hell yeah the Bongzilla, I put one away on sunday. right after we went to Margies and had giant sundaes and I nearly died.

Went today and had the Plague Bringer based on the bartender's recommendation. It wasn't bad at all.

I'm curious what a rare burger tastes like and am trying to phase it in. I ordered my burger medium rare, leaning more towards rare. When I got it, it was leaning more towards medium.

I need to suck it up and just order it bloody already.

Marsupialized wrote:The music was as loud as music gets, my ears were actually ringing when we left...

They have a whole team of hot new chicks working there as well. Really hot new chicks. Jesus. Seriously, Jesus.

My anticipation is cranking WAY up. This place just sound better and better.

I'm leaning toward the Plague Bringer, but the High On Fire is also calling my name. Exactly 5 more weeks to decide...

Ty Webb wrote:

Marsupialized wrote:The music was as loud as music gets, my ears were actually ringing when we left...

They have a whole team of hot new chicks working there as well. Really hot new chicks. Jesus. Seriously, Jesus.

My anticipation is cranking WAY up. This place just sound better and better.

I'm leaning toward the Plague Bringer, but the High On Fire is also calling my name. Exactly 5 more weeks to decide...

If you find yourself at Kuma's waiting for a table (weekend waits are over an hour) then do yourself a favor and order the pork fries. My mouth is watering just imagining the pork fries.

And also, the Great Lakes Porter on tap goes well with everything. It's a delicious smoke-y beer that really hits the spot.

Oh, I want to go with you. Let me know when you're there.

Pork fries are indeed the shit.

They close the outside patio at 10 o'clock weeknights now also, which kind of sucks but hey.

noise&light wrote:Oh, I want to go with you. Let me know when you're there.

I want to go with both of you. Let a bumble know!

noise&light wrote:
Oh, I want to go with you. Let me know when you're there.

I'll be there August 20th, somewhere in the late afternoon hours, with a handful of my buddies. We will, no doubt, be coming in hot.

ERawk wrote:Just saw an awkward segment on WGN news where a person from Kuma's showed a reporter how to make a High on Fire.

I guess he's rethought his stance on no more promotion

Finally got to Kuma's for the first time ever this weekend. My friends and i showed up 10 minutes before doors opened on Sunday and were the first people there (though by the time doors opened, we were one party out of five waiting). Ate on the patio, had the Iron Maiden. Fantastic.

What really impressed me was how considerably not greasy it was, while still being sloppy as hell. We went from Kuma's to 80+ degree Pitchfork Fest and at no point did any of us feel weighted down by the meat. Well played, Kuma's.

Next time i'm hitting that Lair of the Minotaur. A member of our party had that one and said it was incredible, what with the burbon-soaked pears.

Ty Webb wrote:I'll be there August 20th...

that's robert plant's birthday, ya know.