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Pizza Explained In three Minutes or less
Posted: Fri Sep 28, 2007 2:16 pm
by Hiwatt_Archive
Phil and I made this. We thought it was decent.
Update: What makes the thread funny is when people don't like it, they act like we're charging them money or summat.
http://www.youtube.com/watch?v=hF9eNZ-hCaE
Pizza Explained In three Minutes or less
Posted: Fri Sep 28, 2007 2:48 pm
by alandeus_Archive
Pizza explained in five words or less:
Italian-American Sauce Bread.
Pizza Explained In three Minutes or less
Posted: Fri Sep 28, 2007 2:53 pm
by zom-zom_Archive
Errors:
1. You used a machine to knead the dough.
2. You cooked the pizza in a cake pan and not on a stone.
3. Too thick.
4. You made a video recording of this.
Pizza Explained In three Minutes or less
Posted: Fri Sep 28, 2007 2:55 pm
by Colonel Panic_Archive
alandeus wrote:Pizza explained in five words or less:
Italian-American Sauce Bread.
Even better:
Italian sauce bread
(pizza actually originated in Italy)
Pizza Explained In three Minutes or less
Posted: Fri Sep 28, 2007 3:06 pm
by alandeus_Archive
Colonel Panic wrote:alandeus wrote:Pizza explained in five words or less:
Italian-American Sauce Bread.
Even better:
Italian sauce bread
(pizza actually originated in Italy)
Potatoes "originated" in South America, so gnocchi would be a South American dish?
Pizza Explained In three Minutes or less
Posted: Fri Sep 28, 2007 3:06 pm
by chairman_hall_Archive
zom-zom wrote:Errors:
1. You used a machine to knead the dough.
2. You cooked the pizza in a cake pan and not on a stone.
3. Too thick.
4. You made a video recording of this.
Also:
Stop coughing over food you are preparing.
Pizza Explained In three Minutes or less
Posted: Fri Sep 28, 2007 3:10 pm
by Alberto the Frog_Archive
About the stone thing.
I use a pizza tray when I make pizza and I usually roll the dough out on the pizza tray.
If you use a stone, presumably you have to heat it before putting the pizza one it? If so, how do you transfer your pizza from whatever you rolled the dough onto the stone?
I have been trying to figure this out for a while...
Pizza Explained In three Minutes or less
Posted: Fri Sep 28, 2007 3:15 pm
by Matthew Taylor_Archive
alandeus wrote:Colonel Panic wrote:alandeus wrote:Pizza explained in five words or less:
Italian-American Sauce Bread.
Even better:
Italian sauce bread
(pizza actually originated in Italy)
Potatoes "originated" in South America, so gnocchi would be a South American dish?
Nope, ingredients are different than the dish.
Pizza Explained In three Minutes or less
Posted: Fri Sep 28, 2007 3:17 pm
by TheMilford_Archive
Pizza Explained In three Minutes or less
Posted: Fri Sep 28, 2007 3:43 pm
by Hexpane_Archive
zom-zom wrote:Errors:
1. You used a machine to knead the dough.
2. You cooked the pizza in a cake pan and not on a stone.
3. Too thick.
4. You made a video recording of this.
correcto-mundo
You should retitle the vid, "How to make a cakey-pan pizza w/ icky coughies all over it!"
pizza cooked on a stone is godly
