![Image](http://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/2006_sardines_can_open.jpg/800px-2006_sardines_can_open.jpg)
I had never eaten a can of sardines until a few months ago. My girlfriend said her grandfather used to have one can a week, as a special treat, for most of his life. I am particularly fond of the ones in hot sauce or mustard, and cannot stand the ones that simply sit in soybean or other oil. I am kind of creeped out by the long, flexible spine that's usually still inside the fish and try my damnedest not to eat any of it.
What are your feelings on sardines?