What cooking faux pas are you hiding from Stanley Tucci?

1
Mr. Tucci is a fine actor, seems like a decent man and I enjoy his interviews. But he comes across as being very particular about food.

Right now I'm making a half assed flat bread pizza with store bought sauce. The olives are kalamata, the cheese feta, and the crust is naan for fuck's sake. Boring-ass button mushrooms.

I really hope he doesn't find out about this pizza.

What are you hiding from Stanley Tucci?
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Re: What cooking faux pas are you hiding from Stanley Tucci?

4
losthighway wrote: Mon Nov 29, 2021 5:17 pm I often put pasta in a pot of water before it comes to a boil. I've heard that this is very wrong, but it usually comes out right.
this IS technically how I bathe.

I try my best to follow the rules set forth by FMs Pepin, and Child. Carry on sharing your atrocities.
I'll alert Ringo if an intervention is needed.
PRACTICE MINDFULNESS
DISPLAY ADAPTABILITY
FLEX YOUR HEAD

Re: What cooking faux pas are you hiding from Stanley Tucci?

10
Owen wrote: Mon Nov 29, 2021 5:08 pm When I make spaghetti, it doesn't matter if I am exhausted and use a jar of sauce or if I am actually taking the time and making good sauce, I pour the sauce in the pot of cooked noodles and stir it all together. I know this is wrong. I have been told by many this is not correct, and I am aware. That said, I like it and I will continue to do it.
This is much preferred to putting a pile of sauce atop a pile of plain noodles; THAT is the real mangiacake move.
DIY and die anyway.

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