It's got to be semi-skimmed, all the goddamned way. Skimmed = water, Full Fat = cream. Soya = weird chemical oddity that frightens me.

Organic non-GM soy.

I also love Steak.

Organic semi-skimmed, although I go full-fat sometimes as it's nice on cereal, and semi-skimmed milk is just watered down full-fat milk anyway.

I used to get unpateurised milk from a country dairy where they still leave the antennae on the cows so that they are always heads up and in tune with the heavens and producing the milk of the stars. But now I go to Somerfield.

Gramsci wrote:Organic non-GM soy.

You wear dresses as well dont you

Loretta wrote:

Gramsci wrote:Organic non-GM soy.

You wear dresses as well dont you

I did one summer at university. I spend most of the end of year break dressed up a few floral numbers I brought at an op shop. It was very comfortable in the heat.

Full fat, because I really just use it for cooking, and even then I usually use cream or half-n-half. You just can't make a decent quiche (my standard breakfast) without the fat.

I never drank milk when I was a kid because I was allergic to it. I think drinking milk, eating cereal with it or putting it in tea is quite vile. Good for cooking, soemtimes coffee/expresso, but beyond that I have no use for it.

Skim milk is for pussies.

kerble wrote:Skim milk is for pussies.

Not my pussy!

Full fat milk, preferably raw, my brothers and sisters. You need that fat to absorb your vitamins!

tittymilk.