Made the mistake of trying to go to Margon on July 4, and it was closed.Teacher's Pet wrote: Mon Jun 26, 2023 10:00 am100%. This place rules. Great Cuban sandwich. I also used to get a chicken sandwich here sometimes and the guy would just plop a whole thigh on the bun, close the bun, and pull out the bone. Boom, done.OrthodoxEaster wrote: There's also a historic, hole-in-the-wall Dominican lunch counter near Times Square called Margon, recommended for a plate of roast pork or stewed oxtails w/yellow rice, plantains, and red beans or maybe a Cuban sandwich. Ask for the garlic-and-vinegar sauce. No dinner, so crack a mid-day beer among office and construction workers.
My favorite NYC food writer covered one of the Midtown Sichuan places this week. (Scroll down.) Eater also has tons of other useful info/maps/guides etc.
Thanks for the Upside Pizza recommendation, we went there our first night, we both enjoyed it! Thanks also for pointing me to the Eater, found out about Los Tacos No.1 and we had that for lunch one day, those tacos were fantastic.