Duly noted, going in THE BOOKdontfeartheringo wrote: Thu Jul 01, 2021 11:15 pmWe prefer the term "skinny dipper." Thanks.PASTA wrote: Thu Jul 01, 2021 9:03 pmYou sold me. Also this thread has got me chomping to start playing with water cracker recipes again.Geiginni wrote: Thu Jul 01, 2021 8:36 pm
The duck dinner at SunWah was a regular thing when I lived in Lakewood-Balmoral. It's solid Hong-Kong style. Especially the crispy duck skin with the fresh steamed buns, hoisin and frizzed scallions. The char-sui pork and crispy pork are also quite good and worth ordering before the duck arrives.
I recently had a morbier style cheese made by Pascal Affinage in Oregon, reportedly at OSU. I'm not a fan of traditional morbier, so this was a great alternative to try. It was still pretty funky, but creamier and with less of a "basement floor" cave-y funk, being more herbal.
Rogue Creamery has some really interesting blues. Too interesting to put on a salad or in a burger - much better with bread or water crackers and dried fruit.
Re: keeping it Punk in a wack WOKE world
181"OUR JOB IS TO PROTECT EMPATHY AT ALL COSTS, AND TO LIVE GROOVY LIVES"
- JOE STRUMMER TO JIM JARMUSCH
- JOE STRUMMER TO JIM JARMUSCH