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Re: keeping it Punk in a wack WOKE world

221 by Jimbo
My go-to is cutting the sprouts in half (except for smaller ones if they're the size of a larger split one) and tossing them with olive oil, salt, and pepper, and put into the oven on a sheet pan at 375 F for about 20 minutes, then flip over and cook 5 more minutes with a splash of balsamic on them. If i forget to put the timer on they get a little too crispy on the outer leaves, but the missus loves those and eats them like potato chips so it's a win-win either way.

I made the mistake of trying a super good balsamic that I could literally drink in a tumbler if I wanted, and now I'm ordering 2 bottles at a time every few months. I'm really worried I am going to try a good fancy-lad red wine vinegar or cider vinegar and not be able to buy the cheap stuff off the shelf at the Jewel anymore.
f.k.a. jimmy two hands

Re: keeping it Punk in a wack WOKE world

222 by penningtron
Jimbo wrote: I made the mistake of trying a super good balsamic that I could literally drink in a tumbler if I wanted, and now I'm ordering 2 bottles at a time every few months. I'm really worried I am going to try a good fancy-lad red wine vinegar or cider vinegar and not be able to buy the cheap stuff off the shelf at the Jewel anymore.
Ah man.. there's an oil & vinegar store I haven't been to since pandemic times, but yeah.. you used to be able to sample them on the spot and some of those balsamic vinegars are obscenely good. They're also like $18 for a thin bottle that lasts maybe a month..

That said, I stick to simple sprouts, just charred and salted.

Re: keeping it Punk in a wack WOKE world

223 by dontfeartheringo
PASTA wrote: Fri Jul 09, 2021 9:57 am
dontfeartheringo wrote: Fri Jul 09, 2021 12:39 am I cut sprouts in half and then simmer in a combination of butter and bacon fat. Salt, pepper, etc. Once they're looking about 75% cooked, the cast iron goes in the oven and they cook at 375ºF/190ºC for ten or so minutes.

Once the whole house smells like roasted sprouts, they come out and get a dash of parmesan.
you are married to a much more patient and tolerant lady than I am
I don't disagree, but what part of this would be the relationship test??
tbone wrote: Sun Dec 10, 2023 11:58 pm I imagine at some point as a practicality we will all start assuming that this is probably the last thing we gotta mail to some asshole.

Re: keeping it sprouting

224 by dontfeartheringo
Maurice wrote: Fri Jul 09, 2021 12:14 pm
dontfeartheringo wrote: Fri Jul 09, 2021 12:39 am I cut sprouts in half and then simmer in a combination of butter and bacon fat. Salt, pepper, etc. Once they're looking about 75% cooked, the cast iron goes in the oven and they cook at 375ºF/190ºC for ten or so minutes.

Once the whole house smells like roasted sprouts, they come out and get a dash of parmesan.
When you cooked them this way here, the results were definitely glorious.
Ima come up there and do it again!
tbone wrote: Sun Dec 10, 2023 11:58 pm I imagine at some point as a practicality we will all start assuming that this is probably the last thing we gotta mail to some asshole.

Re: keeping it sprouting

225 by Maurice
dontfeartheringo wrote: Fri Jul 09, 2021 7:59 pm
Maurice wrote: Fri Jul 09, 2021 12:14 pm
dontfeartheringo wrote: Fri Jul 09, 2021 12:39 am I cut sprouts in half and then simmer in a combination of butter and bacon fat. Salt, pepper, etc. Once they're looking about 75% cooked, the cast iron goes in the oven and they cook at 375ºF/190ºC for ten or so minutes.

Once the whole house smells like roasted sprouts, they come out and get a dash of parmesan.
When you cooked them this way here, the results were definitely glorious.
Ima come up there and do it again!
Now you're talking! Apteka should be fully open again by that point, too!
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