Re: keeping it Punk in a wack WOKE world
202I'm only going to say this once. Do not post nazi/fascist bullshit here.
Re: keeping it Punk in a wack WOKE world
203Would gladly do a cameo on this show.
"OUR JOB IS TO PROTECT EMPATHY AT ALL COSTS, AND TO LIVE GROOVY LIVES"
- JOE STRUMMER TO JIM JARMUSCH
- JOE STRUMMER TO JIM JARMUSCH
Re: keeping it cooking, punk
204Back on topic, how would I go about getting the crispy-but-not-burnt texture on Brussels sprouts?
Re: keeping it cooking, punk
205More oil, using an oil with a higher smoke point?Maurice wrote: Thu Jul 08, 2021 6:23 pm Back on topic, how would I go about getting the crispy-but-not-burnt texture on Brussels sprouts?
Re: keeping it cooking, punk
206Cut side down in a frying pan with a mix of olive and regular cooking oil. Get the garlic in closer to the end so it doesn't scorch either.
Re: keeping it cooking, punk
207Are you blanching them ahead of time?biscuitdough wrote: Thu Jul 08, 2021 6:35 pmCut side down in a frying pan with a mix of olive and regular cooking oil. Get the garlic in closer to the end so it doesn't scorch either.
The above tips are great. I like to finish last 2 minutes with some butter.
"OUR JOB IS TO PROTECT EMPATHY AT ALL COSTS, AND TO LIVE GROOVY LIVES"
- JOE STRUMMER TO JIM JARMUSCH
- JOE STRUMMER TO JIM JARMUSCH
Re: keeping it Punk in a wack WOKE world
208I've gotta admit, Ms. Geiginni and I rather enjoy a bit of heavy browning and crispness on our sprouts, while the insides are still a bit underdone.
Re: keeping it Punk in a wack WOKE world
209My constitution cannot handle any amount of raw on a Brussels Sprouts. Crispy and well done with just salt, and olive oil. Garlic and bacon optional.Geiginni wrote: Thu Jul 08, 2021 7:52 pm I've gotta admit, Ms. Geiginni and I rather enjoy a bit of heavy browning and crispness on our sprouts, while the insides are still a bit underdone.
Re: keeping it Punk in a wack WOKE world
210They're so good that way.Geiginni wrote: Thu Jul 08, 2021 7:52 pm I've gotta admit, Ms. Geiginni and I rather enjoy a bit of heavy browning and crispness on our sprouts, while the insides are still a bit underdone.
"OUR JOB IS TO PROTECT EMPATHY AT ALL COSTS, AND TO LIVE GROOVY LIVES"
- JOE STRUMMER TO JIM JARMUSCH
- JOE STRUMMER TO JIM JARMUSCH